JOB REQUIREMENTS:

• Candidate must possess at least Professional Certificate in Food & Beverage Services Management or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Knowledge on various types of bread, Ability to bake from scrap and/or pre-mixed ingredients, People-handling skills, Team player, Knowledge on maintaining bakery tools and equipments
• Ability to work independently and as part of a team
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)