关于我们 About Us
Happiness is knowing there is cake in the oven.
Established in the year of 2014, we at Little Oven Bakery strive with
our motto “We Bake Happiness” in delivering fine quality and
excellent products & services to Malaysia bakery lovers.
At Little Oven Bakery, every single product is baked from scratch daily
without preservatives and artificials to guarantee freshness and
Besides, we are also specializing in customized unique cakes for all
occasion such as Birthdays, Wedding or Engagements, Anniversaries, Baby
Showers, Corporate Functions etc.
One of the secrets of a happy life is continuous small treats.
翻糖蛋糕好看不好吃，这是大众对它的印象，但我们改造翻糖蛋糕的内陷，将传统的牛油蛋糕，转换成戚风蛋糕（Chiffon Soft Cake），让翻糖蛋糕也有多样化的口味，不再是又干又硬的刻板印象。
Fondant Cake looks good also delicious after the improvement of cake stuffing.
In recent years, the fondant cake has become one of the most popular desserts with its exquisite and varied styling. Excellent stretch of the fondant, can create a wide range of shapes, such as anniversary, weddings, celebrations and birthday cake common surface decoration.
Looks great but tastes bad, this is the public’s impression of fondant cake. However, we replaced traditional butter cake into chiffon cake. So that fondant cake can also have a variety of tastes, is no longer dry and hard stereotypes.
All the breads and cakes in the shop are made from Japanese flour, which is more relaxing and fragrant in taste. Coupled with the current consumer focus on food ingredients and their own health, so the low-sugar ingredients of Japanese flour will greatly reduce the burden on customers’ health.